Pudding Time!

Easy tasty pudding made in minutes!

Ingredients:

1. Tinned sliced pineapple - 6 slices chopped roughly
2. Milk - 2 cups (500 gm)
3. Condensed milk - 1 tin
4. Sugar - 3 tbsps
5. Agar agar or gelatin - 6 gms
6. Sliced almonds to garnish

Method:

1. In a saucepan, cook the chopped pineapples with 2 tablespoons of sugar till all the water evaporates. Layer the bottom of the serving bowl with this.
2. Mix the milk, condensed milk and 1 tbsp sugar in a pan and heat. Put off the flame just as it comes to the boil.
3. Dissolve the agar agar or gelatin in a little water and add this to the milk mixture.
4. Pour this mixture over the pineapple bits and allow to cool. Cover and refrigerate till set.

That's it! And trust me, it's really yummy!